Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Rochester Institute of Technology is offering a new master’s degree in dietetics and nutrition to prepare graduates to become registered dietitian nutritionists with a deep understanding of food as ...

We offer a Second Bachelors in Nutrition and Food and students can add Dietetics Concertation after completing the prerequisites. In addition, our Postbaccalaureate DPD pathway has limited seats for ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...