In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...
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How Food Preservation Techniques Have Evolved
From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...
INDIANAPOLIS (Inside INdiana Business) — What started as an artisanal chocolate maker in Indianapolis has transitioned into a food tech startup with a goal to disrupt the industry with its food ...
Treasure8 adds Chris Cowart to its executive team as it renews pushing its tech to reduce food waste
Chris Cowart, the longtime IDEO product designer, Singularity University faculty member and consultant to a variety of venture firms and tech projects, is joining the food preservation technology ...
Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...
HOUSTON, July 27, 2021 (GLOBE NEWSWIRE) -- Sysco Corporation (NYSE: SYY), the leading global foodservice distribution company, announced today an exclusive partnership that will deliver SAVRpak’s ...
High pressure processing (HPP) is an innovative non-thermal food preservation technology that utilises pressures typically above 100 megapascals (MPa) to inactivate pathogens and spoilage ...
Because food is so important to our survival, food preservation is one of the oldest technologies used by human beings. Even though we see and use many of these technologies every day, we often don't ...
This project was funded by a grant from the South Carolina Department of Agriculture ACRE Competitive Grant Program. Lucas de Brito Ayres does not work for, consult, own shares in or receive funding ...
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