Raffaele Mezzenga has turned chicken feathers into fuel cell membranes, found myriad purposes for the milk protein whey, and used black bean proteins in aerogels for capturing carbon dioxide from air.
Morning Overview on MSN
Beer waste makes cultivated meat taste more like the real thing
Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...
The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.
Food waste is a significant problem in the U.S., with the average American household discarding approximately $1,500 worth of food annually. To address this issue, scientists have been developing ...
Food waste remains a significant pressure on the global food retail supply chain, with the economic cost forecast to reach ...
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