Green beans are a season-spanning vegetable that can be enjoyed year-round. They’re just as delicious tossed into a lemony pasta salad as they are in a classic green bean casserole. Freshly harvested, ...

Preserve those farmers' market flavors all year long. You just popped by the farmers' market and bought a lot of fresh green beans—or maybe you grew too many yourself. But you only have a week to ...

Learning how to freeze green beans (or any seasonal fruit or vegetable, for that matter) when they are at their peak is an often overlooked skill. Whether your garden is overflowing or the green beans ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...