Ingredients:16 thin slices deli roast beef (about 12 ounces)1 cup shredded carrots1/2 cup chopped jicama3/4 cup torn fresh cilantro1/2 cup torn fresh basil1/4 cup torn fresh mint8 rice paper wrappers ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

1. Prepare rice paper by soaking it in warm water until it is pliable. 2. Combine all the peanut sauce ingredients in a small bowl. 3. Julienne all the vegetables, except the avocado. Thinly slice the ...

Whether you enjoy them as a snack, an appetizer or a light meal, vegetable spring rolls paired with a sweet and spicy dipping sauce will satisfy your hunger and your taste buds. As tasty as deep-fried ...

Summer is a lot of things, but fun for the cook ain’t necessarily one of them. It can get pretty muggy standing outside in front of a grill come July, and if you’re old-school like me, you could be ...

Summer is a lot of things, but fun for the cook ain't necessarily one of them. It can get pretty muggy standing outside in front of a grill come July. One way to get around hot-weather cooking is to ...

I’ve always loved to pack lunches for my kids, even when that means early mornings. I’ve found that skipping the cafeteria line gives them longer to eat lunch. It’s also been a great way to let my ...

Chef Tony from Smith's taught us how to make a dish for "Meatless Monday." Smith's also provided a beautiful basket of Simple Truth products with a $100 value that one of our lucky viewers will win.

When I filmed in Vietnam, in the Mekong Delta, spring rolls were on every boat, street and food vendor’s stall. Most had very little or no meat at all, relying instead on great flavours. Here is a ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk dipping sauce ...