Pan-seared turbot is a total classic on special tables in Liguria and Piedmont. You know, where this tender white fish is ...

Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...

To serve, carefully pile the crushed potatoes using a chef's ring in the middle of a warmed plate. Place a layer of the wilted spinach on the potatoes and then the turbot with the golden flesh side up ...

This dish comes together quickly, so if you're confident in the kitchen, feel free to cook the leeks, mussels, and turbot at the same time. If you'd prefer to take it step by step, start with the ...