Golden, crispy fried king crab that’s packed with flavor and pure indulgence. This recipe takes rich king crab legs and turns ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

Enjoy endless seafood and classic sides at Pennsylvania buffets that make you feel relaxed, satisfied, and right at home.

From the coast to the Piedmont, these North Carolina seafood buffets keep crab-leg laps and hushpuppy runs coming back all ...

Tim shares some tips for frying and the healthiest oil to use. We’re crossing cultures using the deep fryer. Tim shares some tips for frying and the healthiest oil to use. Mix Italian and Mexican for ...