Garlic is truly one of the most wonderful things to eat. Not only is it packed with antioxidants that help protect against cell damage and aging, but it also has a pungent and distinct flavor that is ...

We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

Q: I have a question about planting garlic. I read in your book ("Golden Gate Gardening") that you recommend getting the bulbs at the nursery. Is there something wrong with getting organic garlic at a ...

Add articles to your saved list and come back to them any time. In a letter dashed off from her hunting lodge, Italian Renaissance princess Beatrice d'Este – muse of Shakespeare and friend of Leonardo ...

Love it or hate it, garlic is here to stay. More than 7,000 years old, this perfectly pungent relative of the onion, scallion, leek and chive is indispensable in the culinary world. Here’s how three ...

The first green asparagus of spring gets a whole lot of love. But just a month or two behind it, there's another green shoot that deserves its own fanfare: the garlic scape. Garlic scapes, also known ...

Demonstrating how a garlic bulb germinated and was sprouting in this 12-days time-lapse. #Garlic #PlantTimelapse ...

After a slow start, British gardeners have taken to garlic with a zeal formerly reserved for top-ranking veg such as potatoes and brassicas. In fact, more Britons now eat it than traditional crops.