A long-term diet low in carbohydrates and rich in plant-based fats and proteins may lower the risk of glaucoma, researchers say. Glaucoma is a leading cause of blindness due to damage to the optic ...

Higher dietary nitrate intake, mainly from leafy green vegetables, is most consistently linked with a reduced risk of primary ...

Eating leafy green vegetables is “consistently associated with” a lower risk for developing primary open-angle glaucoma, ...

Please provide your email address to receive an email when new articles are posted on . The traditional and conservative answer to that question would involve reiterating the importance of medication ...

Highlighting the latest ophthalmology-related news reported across MJH Life Sciences™. In an article by Modern Retina, Jeff Locke, MSc, OC (C), COMT, past copresident of the Canadian Orthoptic Society ...

ORLANDO, Fla. (Ivanhoe Newswire) — Glaucoma is a progressive condition that can lead to blindness in some people. Researchers are still learning why some get the disease and some don’t. There’s a new ...

Use of calcium channel blockers (CCBs), particularly cardioselective agents, had a modest but statistically significant association with glaucoma, a large meta-analysis showed. Overall, patients with ...