Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

Place 55 g caster sugar, golden syrup and 125 ml water in a small saucepan over high heat and bring to the boil. Reduce heat to low and simmer gently for 4 minutes. Turn off heat and allow to cool ...

This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...

These individual sponges will evoke a warming feeling of nostalgia. A light and fluffy sponge (that’s very simple to make) is covered in a sweet and sticky syrup. We all need a little indulging ...