If you’re hosting a crowd, you can cater to your guests’ tastes without too much extra effort.“If I'm grilling burgers for my family and friends, I always take into consideration everyone's ...

Nothing marks the beginning of summer like getting back behind the grill. After a bitter season full of hearty meals indoors, juicy, piping hot burgers are a summer staple that are long-awaited ...

Grill it, bake it, sear it on a skillet or air-fry it, then load on the fixins. Any way you flip it, the hamburger is the ultimate American sandwich. While a restaurant might be your go-to for a ...

One of the secret menu item hacks to try that seems to be endorsed and encouraged by the fast food joint itself is the ...

Tender, hot and well dressed. That's how I like my grilled hamburger: a char-marked patty, less than an inch thick, sandwiched on a lightly toasted bun with a thick slice of red onion and tomato, ...

J. Kenji López-Alt unlocks the key to a patty that’s thin and juicy like a smash burger, but with the smoky char of the grill. By J. Kenji López-Alt With the seeming rise in popularity of lacy-edged, ...

Carl’s Jr. and Hardee’s famously charbroil their burgers, giving them a signature charbroil, smoky flavor. This includes the ...