Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...
Gluten-free foods are booming, with their global market value expected to double over the next decade. For the 1% of the population with celiac disease, gluten-free eating is essential. Celebrities, ...
The same week as Brazil became the second country to approve the planting of GMO wheat, BASF announced it’s halting work to develop hybrid wheat in North America. The move is one the National ...
ST. ANSGAR, Iowa — A small-grains processing facility here has grown to 143 employees, with its focus on organic oats. Grain Millers is the world's largest organic oat processor and North American's ...
Farmers in the south are favouring varieties of corn, sunflower and soybeans, and planning for less wheat as they decide what ...
Recent consumer popularity has raised the oats profile in the United States, which is the world’s largest importer of the crop. Oats futures have been in place since 1877, and briefly matched corn ...
ST. LOUIS--(BUSINESS WIRE)--As a highly competitive grass weed, wild oat can cause devastating yield losses in wheat fields. Fortunately, with Luxxur™ herbicide from Bayer, growers can knock out wild ...
Long-awaited commodity checkoffs soon will pave the way for crop research and give Manitoba producers more voice in the research of their commodities. Farmers and organizations associated with winter ...
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