Salmon? Yawn. Cod? Snooze-fest. If you’re sick of the same old seafood, it’s time to give halibut a whirl. Not only is it an excellent source of protein and omega-3s, but it’s extremely versatile in ...

Serve the deliciously moist, savory fillets with a bright-green sauce made from spinach, scallions, and asparagus. Chef Richard Reddington shared this recipe for roasted prosciutto-wrapped halibut as ...

At Mister Jiu’s in New York City, chef Brandon Jew serves this delicate-looking, snow-white halibut in a golden broth. But the dish gets soul-deep funk from dried mushrooms, seaweed and fermented ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

Rice Crusted Alaskan Halibut Steal This Recipe® 1. Preheat oven to 400 degrees2. Cut halibut into two portions; season liberally with salt and pepper3. In one bowl, beat egg; set aside4. Place puffed ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

1. Put the halibut on a plate. Combine 1 tablespoon olive oil with the lemon juice; pour over halibut and refrigerate 30 to 60 minutes. Make Pistachio Sauce and set aside. 2. Preheat oven to 450 ...

CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today we are cooking California fresh. The Oakville in the Fulton Market District and it's kind of like being in Napa with ...

Steaming is an easy and gentle way of cooking without adding fat. It also brings out delicate flavors that are often lost with other methods of cooking. This steamed halibut is a good example. The ...

Hanging around on trees all about California: grapefruits -- heavy with juice, tartly sweet, beguilingly perfumed. Round and yellow as happy faces or suns, they seem to ripen just as the general ...