We may receive a commission on purchases made from links. Ham and potato casserole is an old-timey classic, dating back quite some time. Recipe developer Patterson Watkins' take on cheesy ham and ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Hoppin' John with Turnips and Turnip Greens, chef Todd Richards' take on a Southern classic for New Year's Day featuring ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

This delicious 15 Bean Slow Cooker Soup recipe is easy to put together, packed with a variety of veggies and beans, and slow ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

As the holiday season draws to a close, many families prepare for a New Year’s Day celebration filled with culinary traditions that promise prosperity and good fortune. Among the dishes that grace ...