In the first two articles in this series, Life Sciences Decoded explored the FDA’s new Rule revamping the food Good Manufacturing Practices (cGMPs) and creating the new Hazard Analysis and Risk-Based ...
In this Hogan Lovells update, we first provide a brief overview of the purpose and history of the PCHF Draft Guidance, address the key changes to the draft Introduction, and then discuss some of the ...
Food analysis is a fundamental discipline that underlies a host of public health concerns. The process by which we ensure the safety and authenticity of our food is evolving rapidly, driven by ...
Safe and high-quality food is crucial to both consumers and the food industry. Despite the measures taken to ensure food safety, contamination can still occur. In this article, we will explore the ...
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