These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and start the morning on a healthier note. Make these Healthy Oatmeal Raisin ...

Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Cupboards become bare in the days after Christmas, and often, what is left is too festive after the indulgence of turkey, the trimmings, and more. Calling upon pantry staples is ideal for those ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

To celebrate the start of summer and the return of Wimbledon, these strawberry scones are the ultimate teatime treat. Light, fluffy and naturally sweet, they go perfectly with an afternoon brew. But ...

I am constantly disappointed with the scones I get in coffee shops and bakeries. Scones in England are a thing of beauty: soft and sweet, creamy yet flaky, dense yet fluffy. Most of the scones I’ve ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...