At Flannery Beef, father-daughter duo Bryan and Katie Flannery specialize in dry-aging beef from Holstein dairy cows. “If you tell somebody to think of a cow, you’re going to think of a Holstein,” ...
Willy Bokma and his family have a large dairy south of Twin Falls, Idaho. The cows are Holsteins, Jerseys and crossbreds. The crossbred and composite cows (part Holstein, part Jersey) are bred for ...
American cheesemakers are hungering for a wider variety of dairy cows because their milk makes a finer cheese than the standard Holstein. At Cowgirl Creamery in Washington, D.C., co-owner Sue Conley ...
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