Try this Basil Pesto Recipe for a flavorful, fresh, and fast sauce for pasta or chicken! Made with fresh basil, parmesan ...

Bring 2 quarts of water to a boil. Use about 1/4 cup salt per quart of hot water. Drop basil into boiling water for 15 to 20 seconds, and immediately plunge basil into ice water to chill. Drain, and ...

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

Correction: This recipe was missing 2 ingredients: white wine vinegar and water. It has been corrected. The problem with many quick-as-a-flash recipes is that they fall flat. You end up trading flavor ...

Bring 2 quarts of water to a boil. Use about 1/4 cup salt per quart of hot water. Drop basil into boiling water for 15 to 20 seconds, and immediately plunge basil into ice water to chill. Drain, and ...

Kissing cousin of mint, basil is among the most aromatic of herbs, with a long tradition as a seasoning in the kitchen as well as a curative in the apothecary. Often called king of the herbs—the very ...