The most scathing complaint I can think of is that something tastes like it’s “from a mix/can/jar/etc,” yet there are many prepared foods that I don’t think twice about buying. Take, for instance, ...

Baking bread, preserving tomatoes, cooking jam: There's been an uptick in recent years of grocery store staples that many foodies now make on their own. The latest entry to the everyday cook's ...

For many parents, back-to-school time means a return to packed lunches for their children. Which, in turn, suggests a chance to revisit the lunchbox mainstay: the peanut-butter sandwich. The star ...

Learn how to make Homemade Butter in a Mason Jar in this fun pioneer activity for kids and adults alike! It's easy to churn ...

There are few things more all-American than peanut butter, and we’re not just talking about those iconic jars of Skippy and Jif. Their cousins — the all-natural, coarse-ground peanut, almond, walnut ...

Fresh homemade butter on a porcelain dish with some eggs in the background - Simpleimages/Getty Images Making food from scratch is usually more work than simply buying it at the store. But with things ...

(Mass Appeal) – In honor of National Peanut Day, we’re learning how to make homemade peanut butter. All you need are 2 cups of peanuts! Let your creativity shine from there and make some flavored ...

Okay, let's tell it like it is. Butter is the culinary ingredient that makes everything taste just a little bit better! While store-bought butter does the job, there's something more satisfying and ...

The cashew nuts need to soak in water for several hours, preferably overnight. This neutralizes the phytic acid they contain ...