1 1/2 cups firmly packed dark brown sugar 3 cups dried currants 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg, freshly grated Zest of 1 orange 13 ounces puff pastry, thawed if frozen 1 free-range ...

Our British friend Julie arrived in Fayette in early June for an extended visit, bringing gifts of a historic and consumable nature — Eccles Cakes — along with a recipe and written history of this ...

Pre-heat oven to 425F. Melt the butter in a saucepan, then stir in the currants, peel, sugar and spice and mix thoroughly. On a lightly floured surface, roll out the pastry very thinly and cut out ...