Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer. You can find all kinds of dishes made with this soft cheese, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Sure, you could buy fresh pasta or preserved lemons at the store. And sure, it would be quicker than making either yourself. For when you have a day off, though, try the scenic route instead. In this ...

You can prepare perfect homemade paneer, a fresh Indian cheese, with just whole milk and vinegar. One of the greatest things ...

Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take? This luxuriantly rich, vegetarian curry – a cousin of butter chicken, which is ...