There's something oh so moreish about perfectly caramelized onions. Those sweet, golden strands of aromatic deliciousness can bring heaps of flavor to a simple dish, adding depth and aromatic flavor ...
I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...
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