A person scoops cooked white rice from a black pot with a wooden spoon - kazoka/Shutterstock Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the rice and water, and somehow it turns out gluey or undercooked. The missing piece is the ...