Are your baked potatoes suffering from soggy skin? There's one mistake you might be making. Here's the correct way to prepare ...

Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then p**** them all over with a fork. Place the potatoes on ...

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A baked potato is often considered a side dish; An accompaniment to things like prime rib and surf-and-turf. But it also ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...

To me, the hero of a baked potato is the skin housing all the inner fluff. Aside from being the most nutritious part of the tuber, an extra crispy skin offers a welcome contrast of texture as you ...

The healthiest ways to enjoy potatoes are baked, boiled, roasted, or air-fried to keep fats to a minimum while retaining nutrients. Boiling potatoes, especially with skins on, offers maximum health ...