There's a unique way to make Southern-fried chicken, popularized by Bobby Flay, that might change the way you think about grilling and cooking. Using buttermilk and a plethora of spices, you can make ...

A Southern Classic with a Buttermilk Twist That Delivers Every Time There’s something undeniably satisfying about biting into a perfectly crispy piece of fried chicken. This recipe, inspired by the ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

Chef Gerry Garvin (better known as G. Garvin) has an impressive track record. The Atlanta-born, James Beard Award-nominated chef is a successful restaurateur (he’s the cofounder of LowCountry ...