Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

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One of my favorite skills that my grandmother taught me is how to preserve food by canning. In an age when it’s easier to sink a gallon-sized Ziploc bag of tomatoes down in a deep freezer and call it ...

Set in the foothills of the Blue Ridge Mountains of Virginia, surrounded by rolling farmlands and hardwood forests, Glade Hill Cannery often opens before the sun has risen. On one such early morning, ...

Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You know the smell. If you’ve ever let a bag of salad sit unsealed in your fridge, ...