You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret ...

We may receive a commission on purchases made from links. Brown sugar brings a lot to the table in both cooking and mixology. Compared to white sugar, that rich, deep flavor provided by the molasses ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brown sugar hardens when exposed to oxygen due to its molasses content. To avoid lumps, store it in an ...

Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...

One thing that can derail your baking plans is discovering that the brown sugar your cookie recipe calls for is as hard as a ...