Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

Making homemade pumpkin puree is time-consuming, but it's easy, and the results are worth the time spent. The hardest part may be choosing a pumpkin. There are so many varieties available in ...

Can you feel it? A crispness is creeping into the air signaling it won't be long till the scent of pumpkin spice fills many of your favorite stores and eateries. That can only mean one thing: fall has ...

Have extra pumpkin purée? We've got plenty of delicious ideas for using it. Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making pumpkin pie for Thanksgiving or a ...

With Halloween and Thanksgiving just around the corner, what better time to learn how to make your own pumpkin puree from scratch instead of from a can. We had in studio food blogger and pumpkin ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

Take a deep breath. Do you smell that? It’s the scent of pumpkin-flavored foods in the air. It’s in our coffee, our mac and cheese, our ice cream and even our dog's treats. There’s truly a pumpkin ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a pumpkin ...