While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

One of the most common bugs people eat are crickets. Acheta powder, or cricket powder, is one of the most popular ways to consume bugs in the United States. People have eaten insects since ancient ...

The best vegan protein powders have had a bit of a reputation crisis after a report that showed many powders on the market, ...

Researchers from Tufts and UMass analyzed a wide range of protein sources to understand how each one’s strengths could fill ...

The world of protein is experiencing a remarkable transformation. While most people still reach for chicken, beef, or fish, governments and industry leaders across different continents are embracing a ...

For insect protein start-ups catering to humans rather than animals, combatting this reluctance is a major goal. “To lead them to diversify their daily protein consumption and truly make insects a ...

Dr. Aaron T. Dossey holding a 7-pound bag of frozen farm-raised crickets, showcasing the third batch of Griopro® cricket powder produced in 2014 after a significant process improvement. Dr. Aaron T.