In a large bowl, whisk together butter, eggs, flour, baking powder, cocoa powder, salt, and sugar. Do not overmix. Fold in chocolate chips and pecans. Pour batter into a greased 6" cake pan. Cover pan ...
Excerpted with permission from Mastering the Instant Pot: A Practical Guide to Using “The Greatest Kitchen Tool of All Time” by Jenny Dorsey. Copyright 2019 by ...
The molten chocolate cake may have had its heyday in the 90s, but I’ll be damned if I’m going to stop making and eating them. Maybe it’s because they were the first “fancy” dessert I ever made in an ...