Torrone dei morti is this totally beloved treat in Campania, enjoyed every November during the Commemoration of the Dead. And ...

If you’ve never had torrone before, the holiday season is a good time to try it. Mostly because it’s everywhere. The egg white-based nougat holiday candy with roots in Italy and the Arabic world is ...

This classic Italian torrone is the nutty, snackable candy you didn't realize was missing from your life. Whip up a fresh batch of nutty torrone around the holidays or make it whenever you're in the ...

Pizza, pasta and puds from the legendary English cook in the last part of our series Torrone is the Italian name for all kinds of nougat. This sweet ‘soft nougat’ can be turned out by the least ...

In Italian culture, it is forbidden to show up to someone's house — especially around the holidays — empty handed. At some point, in Italian households everywhere, because of the abundance of ...

Bittersweet dark chocolate semifreddo is studded with cacao nibs, roasted almonds, chewy torrone and sour cherries. We've served ours in a waffle cone - like a grown-up choc top - but you can serve in ...

A small mountain village in the middle of the Italian island of Sardinia has launched one of its most prized products on the Silk Road to China. The village, called Tonara, has entered into a cultural ...

If you haven't had the pleasure of trying classic, nutty torrone, then you're in for a treat with this recipe, brought to us by recipe developer Katie Rosenhouse. This beloved Italian dessert/candy ...