Holi is not just about fun with colours and water, but it’s also about eating your heart out. Every year, loads of sweets and snacks are prepared in Indian homes during the festival, that are served ...

The original jujube -- the real jujube -- is a fruit, not a candy. The fruit is hardly known in America, but the Chinese have been growing and eating jujubes for more than 4,000 years. Jujube plants ...

Hear the word “jujube,” and your thoughts might turn to the classic candy. But over the next several weeks at your local farmers markets, you’ll probably spot mounds of fresh fruit by the same name.

Start this recipe a day ahead. Substitute desired amount of food colouring (see notes below) and toss in crushed dehydrated fruit for fruit-flavoured jubes. Grease and line a loaf pan with baking ...

Jason McLeod, the (now former) executive chef at Ria and Balsan, challenged Chris Pandel, chef at the Bristol, to come up with a recipe using jujubes for this installment of our weekly feature. Jujube ...

The history of yaksik traces back some 1,500 years. The story goes that this style of Korean cuisine represents the communication that took place between humans and animals, as it was originally made ...