The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.

Indian makhan, or white butter, is the heart of home-cooked comfort. Made by churning cream or yogurt using traditional methods, it retains a soft, airy texture and a delicate sweetness that feels as ...

It's always been rich and delicious, but now there are a lot more options in the dairy case. So which should you choose? Few food combinations are as tasty as a dollop of salted butter on crusty bread ...

Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re baking, spreading, or sautéing, this guide breaks down the best types for ...

There are many different types of butter, each with its own flavor, consistency, and uses. While some can be substituted for one another in recipes, others are best suited to specific cooking ...

Butter vs. olive oil: What fat is healthier? When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings a rich creaminess to baked ...