NEWARK, Del, Feb. 27, 2025 (GLOBE NEWSWIRE) -- The global lecithin market is poised for significant growth, with projections indicating a rise from USD 2 billion in 2025 to approximately USD 3.6 ...

New study takes a fresh look at alternative emulsifiers, as consumer suspicions of GM foods push food makers to source non-GM versions of the popular emulsifier soya lecithin, and supply and demand ...

“The global emulsifier market is at capacity and there are significant sunflower lecithin price volatility, and supply issues," said Tim Cottrell, business development director for emulsifiers, ...

The recent evolution of supply and demand issues for non-GM lecithin is pushing ingredients manufacturers such as Danisco to promote their alternatives on the market, reports Lindsey Partos. Consumer ...

DUBLIN--(BUSINESS WIRE)--The "De-oiled Lecithin Market by Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food (Bakery Products, Confectionery Products, Convenience Foods, and Dairy & Frozen ...

Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing products. They are also highly controversial and garner a lot of media ...

Emulsifiers are ubiquitous in food products because they help otherwise unmixable ingredients blend together – making salad dressings, ice cream and cream cheese smooth. But in a recent experiment, ...