When cross examined on the secret behind her signature dessert, my friend Heather could offer only a one word response: butter. Butter, indeed. It is a main ingredient in both the batter and the rich ...

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As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

Last Wednesday at Union Square Greenmarket, the flagship farmers market of New York City’s Greenmarket network, only 23 farmers showed up. Who could blame them? It was 16 degrees at 8 a.m., and with ...

Gooey Lemon Butter Cake is a great dessert for the time-pinched cook. Utilizing a boxed mix and a few other handy ingredients, you can whip this up in no time. Tribune News Service/Susan ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Grab a box of cake mix for these luscious, gooey lemon cream cheese bars. This is an easy dessert recipe that's perfect for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ben McLauchlin is back with Molly in the ...

Lush, lovely, fragrant yellow lemons can be used for many things, as ingredients in both sweet and savory dishes and dressings, in beverages, or for a snappy puckish garnish. The juice, the pulp and ...