Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

Chiffon – light, airy and fluffy as a cloud – gets its volume from stiffly beaten egg whites. In this lemony version of a chiffon cake, Cory Colton, executive pastry chef at the Manhattan Ocean Club, ...

1 Combine the blueberries with the lemon zest and juice in a bowl. Mix well and set aside. 2 Cover the base of a 25x20cm ovenproof dish with one-third of the muffin slices. Carefully spread half of ...

6 egg yolks 1 cup sugar 3 lemons, juiced 1 tsp lemon zest 1 stick of butter, cut into cubes and chilled Before you start, juice lemons to equal approximately 3/4 cup (add cold water if necessary).

Grease your muffin tray and set aside. Sift the flour into a bowl and add 100gm of the castor sugar. Make a well in the centre of your flour. In a bowl combine the egg, yolk, melted butter, vanilla ...

When you make muffins, one way to control calories and fat is by keeping them to a reasonable size, unlike those giant muffins you might buy at the store. You can also try a few other things. In this ...