Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Wash the rice and lentils, and drain them. Place them in a medium saucepan and add the ...

3/4 cup French green lentils, picked over and rinsed Bring lentils and the water to a boil in a small saucepan. Reduce to a simmer, season with salt, and cook until lentils are tender, about 20 ...

Lentils are having a moment, and for good reason. These tiny but mighty legumes are packed with protein, fiber, and a whole lot of versatility. Whether you’re whipping up a quick weeknight dinner, ...

Lentils and beetroot are two of the most versatile ingredients that can be used to make delicious vegetarian meals ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers ...

“Vegetarian is like raising a kid Mennonite,” Victoria Moran once said to me. “It’s difficult but not that different. Raising your kid vegan is like being Amish. A totally different world.” Moran’s ...