The news some years back that two of Patrick O'Brian's novels were to be adapted to bring Captain 'Lucky Jack' Aubrey and his friend Dr Stephen Maturin to the big screen caused excitement and anxiety ...

- a stew of meat and vegetables and hardtack that is eaten by sailors ...

My husband Gerry’s grandfather was Norwegian and his grandmother was Swedish. As a result, Gerry grew up learning to love a number of Scandinavian dishes, among which was his very favorite, lobscouse.

The Atlantic Hotel's head chef shares his childhood memories of travelling to Wales to enjoy his grandmother's heavenly lobscouse Then and now: Mark Jordan, the head chef at The Atlantic Hotel in ...