The German method prioritizes balance, gentle cooking, and ingredient control, producing bratwurst that stays juicy, and ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

When I say "bratwurst," what do you think of? Do you envision a long, skinny Thuringian sausage? A stout Wisconsin-style oozing with cheese? A beige, flaccid supermarket thing flecked with too few ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Wherever two or more Wisconsinites unite for a brat fry, there are questions likely to divide them. Parboil or no? Beer bath or no? Ketchup or no? I tackled the parboil question last year, and the ...

Can you imagine a more appetizing meal to come home to after a hunt than this venison breakfast sausage sandwich? Photographs by Christopher Testani/Food and Prop Styling by Roscoe Betsill Whether you ...

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...