Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t have it on ...

Have you ever needed buttermilk for a recipe — like Chili Pepper Madness’ jalapeno “bottle caps” or Alexandra’s Kitchen’s buttermilk blueberry breakfast cake — but didn’t have any on hand? If so, ...

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

Dried buttermilk powder makes baked goods more moist, more tender, and more tasty. It's also great to keep on hand for when you run out of buttermilk, a Southerner's nightmare! But its best kept ...

No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work well in any recipe. If a recipe calls for buttermilk, it’s a must-include ...