The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Watch how to make the classic Canadian comfort food, plus new creative spins, from Southwestern to breakfast Watch how to make the classic Canadian comfort food, plus new creative spins, from ...

We may receive a commission on purchases made from links. Canadian poutine is a beloved comfort food dish that originated in Quebec in the 1950s. This hearty dish consists of crispy french fries ...

While poutine sounds like a mess in theory, it’s extremely popular north of the border, where culinary artistes put their own special spin on this acquired taste. We’ve rounded up a few of the best ...

Poutine can be purchased in Montreal with the basic cheese curds and gravy, or with various toppings from smoked meat to foie gras. The overachiever would make the fries from actual potatoes, make ...