An induction coil, typically crafted from copper and shaped into a precise configuration, creates a magnetic field when an alternating current flows through it. This magnetic field interacts with the ...

It’s a disgrace—98 percent of US households still cook food over crude heat like a bunch of cave-dwelling heathens. Well, the 21st century is no place for such pyromantic parlor tricks. We’ve ...

Work coils, also referred to as the inductor, are a part in an induction heating system. Their purpose is to indicate whether a work piece has been heated effectively and efficiently. There are ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Stick your hand into a powerful electric induction coil. Nothing happens. Then stick a steel rod into it—the metal becomes red hot almost at once. This phenomenon is the basis of the fast-growing ...

This file type includes high resolution graphics and schematics when applicable. Use of electromagnetic induction for cooking purposes is witnessing widespread uptake around the globe. The market for ...