Soak the sago pearls overnight. In a cooking pan, boil the coconut milk, milk and castor sugar together. Add in the soaked sago and cook for a while till the mixture thickens. Pour the mixture into ...

Sago pudding usually combines tapioca or sago pearls with coconut milk or thick milk and fresh fruit. It is cooked up in a variety of ways across Southeast Asia. Chef Sarab Kapoor chooses to make it ...

Summer has arrived, and the mercury is rising high. It's time to escape the hot sun and indulge in some cool summer desserts. And what better way to escape the heat than with a tasty and simple mango ...

As the sun beats down and the summer heat becomes unbearable, there’s one thing that we are all eagerly anticipating — mangoes! Sweet, juicy, and oh-so-delicious, they’re the perfect remedy for those ...

This coconut mango sago pudding dessert is an interesting twist on the famous sago pudding which originated in Southeast Asia and has become a very popular dessert in many countries and cultures.

110g (½ cup) caster sugar / 90g (½ cup) sago / 3 medium to large ripe mangoes, peeled, seeded and diced / 1 litre (4 cups) coconut milk / 1 cup pomelo sacs, plus extra to serve Put sugar and 125 ml (½ ...

Chefs are rustling up delicious delicacies that shed the myth for vegan being bland and boring If you thought vegan dishes are boring, think again. They are, in fact, vibrant in flavour with healthy ...

Desserts don't need to be saccharine sweet, and Bethica Das' thick, creamy, bubbly Sago Chia Pudding displays what the marriage of mangoes, sabudana, with chia seeds and milk can produce. It's ...

As the mango season is nearly coming to an end, treat yourself to this indulgent mango pudding that will satisfy your sweet cravings in no time. Read Time: 3 min Mangoes are the reason why summer is ...

1. Soak the sago pearls in a bowl of water for 30 minutes. Pour out the surplus water. 2. Place the sago and coconut milk in a large saucepan. Bring the sago to a boil over medium-high heat, stirring ...