CHICAGO (WLS) -- As Hanukkah is set to begin Thursday night, Tracy Butler was cooking up a storm with a traditional Jewish meal. She was joined by Chef Andrew Ashmore and Noah Freedman from L. Woods ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...

Hanukkah began Nov. 28th. Mark the Festival of Lights with matzo ball soup. This simple recipe from chef Serena Poon is so good, you won’t even miss the chicken stock or gluten from the matzo meal.

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Waban resident Alice Jacobs, who taught sociology in several Boston-area universities, makes her grandmother Rose Katz's chicken soup year round and for family and friends at Passover Seders she has ...

“I found the Streit’s Matzo Meal!” Michelle said to her mom over the phone, as if she’d found water in the desert. We were in Whole Foods in the International Foods section –– it was our last resort.

Playing that quick-response word game, if I said “foods that go together,” your answer would probably be peanut butter and jelly or milk and cookies, not horseradish and seafood. But the nose-tingling ...

Creativity and resourcefulness form the backbone of the quaint Jewish Community in the Caribbean island of Barbados. Barbados boasts one of the oldest synagogues in the Western hemisphere, built by ...

Passover is a time of joyous celebration and somber remembrance, but mostly it’s all about the matzo balls. The eight-day Jewish holiday begins at sundown Wednesday with a combination religious ...