The chefs of Octopus Bar will demonstrate this dish in the tasting tents on Sunday, May 13, at the Atlanta Food & Wine Festival. 1. Place ramps and 1/4 cup olive oil in blender and puree until smooth ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...

The pork In Italy, the meat of choice is often guanciale, which is made from pork jowls, or cheeks. Hazan says it’s richer and sweeter, and somewhat more spiced, when compared with pancetta, which is ...

Chef Way: Bruce Sherman places crabs and pancetta on small rounds of brioche slathered with homemade remoulade (mayonnaise mixed with mustard, capers, cornichons and herbs). He then sprinkles them ...

Move over bacon. For years, you’ve hogged the spotlight, popping up in everything from marmalade and mayonnaise to cocktails and even chocolate bars. It’s not that we love you any less. You pair ...

If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not alone. These two Italian cured meats may sound similar and can sometimes be ...