2/3 cup plus 1 tablespoon all-purpose flour (3 ounces) Scant 1/8 teaspoon baking powder Scant 1/8 teaspoon baking soda 3/8 teaspoon salt, divided 1/2 cup (1 stick) butter, softened, plus 1/4 cup (1/2 ...

As a woman, I know I'm supposed to swoon at the sight of chocolate and lower my voice when I rhapsodize about chocolate truffles, souffles and bouchons, as if I were talking about an illicit love ...

In case you’ve been in a cave and haven’t seen it, the foodie talk about Crack Pie is burning up the net. The pie’s the product of David Chang’s Momofuku’s Bakery and Milk Bar in Manhattan, where it ...

Milk Bar’s famed Crack Pie has been given a new name. Since the bakery’s opening over 10 years ago, the Crack Pie has been a foodie’s favorite — however, its moniker has sparked controversy for ...

Christina Tosi is the executive pastry chef for all the Momofuku restaurants and the co-owner of Momofuku Milkbar. Her Crack Pie has become a nation-wide sensation. A recipe for Crack Pie can be… ...

Comment Search Things you buy through our links may earn Vox Media a commission. Momofuku How Much Would You Pay for Crack Pie? ByAlex Van Buren Nov. 4, 2010 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Crack Pie has taken New York City by storm, partly because of the audacious name, partly because of the jaw-dropping price — $44 ...

We’re pie people. Birthdays often call for a pie rather than a cake. Thanksgiving is an absolute pie bonanza. We’ve gone through our fair share of mixers and have a decade of pies forever encrusted to ...

The lines stretch down the block in Harvard Square. Everyone wants a taste of Milk Bar, the Cambridge outpost of the New York bakery, which opened here in February. Celebrity chef Christina Tosi is ...

An early morning serving of food news, with no preservatives or additives. Tonight is the grand opening celebration of Cartel Coffee Lab’s second shop located at 1 N. 1st Street in Downtown Phoenix.

Christina Tosi, the Pastry Chef at the Momofuku Restuarants and the co-owner of Milk Bar, shares her recipe for Crack Pie. The pie is named for its addictive qualities. The recipe is here.