A diet high in animal protein was associated with a higher risk of non-alcoholic fatty liver disease (NAFLD), a condition in which fat builds up in the liver, new research has found. These findings ...
What makes sugar analysis difficult? The sensory and textural properties of foods can be attributed to monosaccharides, such as glucose, fructose, sucrose, and oligo and polysaccharides. The main ...
April 21, 2017, Amsterdam, The Netherlands: A large epidemiological study presented today found that a diet high in animal protein was associated with a higher risk of non-alcoholic fatty liver ...
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