We all know that there is no end to what we can make in Indian cuisine. The culture changes every 20 km, and we always come across something new and exciting that we want to indulge in! And as we ...

Hyderabadi food is one of the most popular and beloved cuisines! Hyderabadi-style mutton dal gosht is for mutton and dal lovers. Find the recipe down below. Our country of rich culture and cuisines ...

In this article, we are going to tell you how to make Hyderabadi Kofta curry at home with some simple steps. Be it any occasion or simply when you want to have something indulgent for dinner, this ...

Dinner tastes better when we eat together and this lip-smacking recipe of Dalcha Gosht Hyderabadi is all the excuse you need to bring family and friends together and bond over iftar this Ramadan.

Mutton Masala or even Chicken Masala is a typical 'hotel' dish just about anywhere in India and most eateries cook it badly. I can tell the calibre of the food in a restaurant by the quality of its ...

Wash and soak Basmati rice in water for some time. Dry roast cumin seeds, coriander seeds, green cardamom, cinnamon, mace, black peppercorns and cloves and grind into a fine powder, Blanch almonds and ...

Spiced and marinated in yoghurt, this Indian meat dish is perfect with buttered naan or flatbreads Ingredients 1 kg mutton, cut into medium pieces 1 cup yoghurt 5 garlic cloves, crushed 1 tbsp ginger, ...

Soak the mix of Dalia, urad dal and chana dal for about 1 Hour. In a kadhai or handi, cook the mutton till half is done in yoghurt, desi ghee along with ingredients (mentioned in point 5), i.e. ginger ...

Traditional Mutton Biryani cooked with pungent spices lend special flavour to the dish. You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.