1. Heat one to two tablespoons of olive oil in a large frying pan set over a medium heat. Add the onion with a generous pinch ...

Is there anything orzo can't do? Don’t think that this rice-like pasta is only for simple sides; orzo can play a major role in soups, be an integral part of some of our favorite quick entrees, and ...

“The starches from the orzo give this dish its velvety consistency, so you don’t need to use any dairy," says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...

Welcome to the first installment of “I Made it So You Don’t Have To” where, every week, I will make a new recipe and let you know exactly what to do and what to avoid. TikTok is the new cookbook of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a ...

Risotto is one of those quick-ish dishes that you’d think would work for a 5:30 Challenge recipe. After all, there are plenty of recipes circulating on the internet that promise a good risotto in 30 ...

Orzo, which means barley in Italian, is a tiny, rice-shaped pasta, slightly smaller than a pine nut. This petite pasta has a great texture, cooks quickly, and is a wonderful addition to soups and ...

This is a great winter dinner that can be made in less than 30 minutes (15 if using a prewashed salad). I created this recipe thinking it would make a quick substitute for baked macaroni. It turned ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Risotto can be flavored in an infinite variety of ways. (The Oregonian) In the 1990s, truffles or truffle oil were the rage. Shavings of the high-priced fungi -- "the diamond of the kitchen," as ...