These homemade onion rings rival your favorite bar or pub snack, but they’re way less greasy. That’s because they’re battered in buttermilk and a light coating of flour, Italian-style breadcrumbs and ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at ...

Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family ...

We love the decadence of French onion soup but not necessarily the time it takes to make it. Cut to the core of the soup’s flavoring instead — with a butter-baked onion recipe that only has three ...

So many of us have a love-hate relationship with fried foods. I do. I love the crunchy texture, the flavor and feel, but I hate the calories associated with deep-fried foods and the ...

We eat a lot of pasta in our Italian home, but potatoes run a close second when it comes to favorite starches. I love the versatility of potatoes, which can be served at both the breakfast and dinner ...

Over the summer, I traveled to Wooster, Ohio, for a barbecue summit at the headquarters of Certified Angus Beef. It was a trip filled with learning, camaraderie - and lots of smoked beef. Instructions ...

Baked spaghetti is a perfectly delicious cheesy and meaty pasta dish -- turned casserole! Make it ahead of time and you’ve got dinner sorted! It’s the ultimate quick and easy meal that can be made in ...